“We build too many walls and not enough bridges.”-Sir Isaac Newton
Happy Holiday Season, Merry Christmas and Good Health are wished to All.
I woke up this morning…heard my husband sleeping while I had my pillow speaker connected to my radio on WBAI, 99.5, NYC and was delighted to hear a young Bob Dylan singing live in 1963, in the middle of the night in ‘Bai’s studio as a guest of Bob Fass on his radio show, Radio Unnameable. Dylan sang Mr. Tambourine Man. That was surely a gift!
According to several sources, Sir Isaac Newton was born today (I did see his birthday for the month of January, too) in 1642. “Sir Isaac Newton contributed significantly to the field of science over his lifetime. He invented calculus and provided a clear understanding of optics. But his most significant work had to do with forces, and specifically with the development of a universal law of gravity.”–space.com
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin
How true! This windy, rainy morning, as I sit in my basement typing on my desktop, I can see myself as a young girl in my Bubbie’s (Grandmother’s) kitchen watching her prepare food or helping her. I can see my mom using the meat grinder and helping her prepare chopped liver. We cooks are never alone. Mom, who will be 90 next week, taught me much over the years, she was an excellent cook. From both my mom and bubbie, I learned how to make an excellent dry rub that I use on all meats and poultry; it changes every time, but the basics include paprika, kosher salt, crushed garlic and pepper. In fact, if you just have those 4 ingredients, you’re fine. You can even leave out the garlic and your food will still be delicious. I also learned from the both of them to always, always, season under the skin and years ago I would also place stuffing under the skin. Nowadays, stuffing is made outside of the bird. If I’m in the mood, I place chopped onion and chopped lemon under the skin, I love how lemon tastes after it’s been roasted and has collected the juices of the turkey or chicken. I hope I am not nauseating any vegetarians that may be reading this or perhaps you turned away.
I wish all the bloggers and their families, all over the world, a very Happy and Healthy Thanksgiving whether you celebrate or not, whether you are American or not, whether you acknowledge the holiday or not. We all give thanks in our own way and with our own words. I enjoy reading your blogs, learning from them and I thank you for visiting mine.
Hold on to what is good,
Even if it’s a handful of earth.
Hold on to what you believe,
Even if it’s a tree that stands by itself.
Hold on to what you must do,
Even if it’s a long way from here.
Hold on to your life,
Even if it’s easier to let go.
Hold on to my hand,
Even if someday I’ll be gone away from you.”
–A Pueblo Indian Prayer